The Untold Story of E.K. Janaki Ammal
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She was born in 1897 in Tellicherry, Kerala, the daughter of a high court sub-judge and one of nineteen children in a large, liberal household called Edam. Her family belonged to the Thiyya community, considered “socially backward” under the Hindu caste system. But within Edam, caste meant little. There was music, a sprawling library, a cultivated garden, and a quiet expectation of excellence.
Her sisters married. She did not. Instead, Janaki Ammal chose plants.
She trained first at Queen Mary’s and Presidency Colleges in Madras, then left colonial India in 1924 on a Barbour Scholarship to the University of Michigan, where she would become the first Indian woman to earn a doctorate in botanical science. She lived in an all-women’s dorm, smuggled a squirrel in her sari for company, and worked under renowned botanist Harley Harris Bartlett.
She returned to India and joined the Sugarcane Breeding Station in Coimbatore, where she changed the course of Indian agriculture. The country’s native sugarcane was hardy but lacked sweetness; imported varieties were sweeter but weak. Janaki crossbred both into something stronger, higher-yielding, and perfectly suited for Indian soil.
The sugar in Indian chai owes its taste to her. Continue reading India’s sugar was bitter, until her first female scientist made it sweet