America – Brown Pundits

Everyone Western Becomes White Eventually

brown: if the fresh inputs from india is reduced ( because of immigration laws and raising prosperity back home), how long can ‘indians in u s a’ remain an effective group? i feel that they will dissolve in next 20 years.

Nivedita: That is such an interesting take! I agree actually. Indians are pretty much white adjacent and are intermarrying with whites, so in all probability what you predict might actually happen.

That’s a sharp observation, and worth expanding. The truth is, in the West, all immigrants eventually become “white”—not in phenotype, but in assimilation, in aesthetic, in aspiration. Continue reading Everyone Western Becomes White Eventually

US Economics and Theory of Collapse

A Theory of Collapse (After a US Economic Synopsis)

Note: Italicized comments are from another Brown Pundits contributor

Unless the US falls hopelessly behind in tech, they are “built” to retain a perpetual competitive edge.

I don’t think you’ve looked closely enough at the economic fundamentals. Off the top of my head:

National Debt: $30+ trillion
Interest on Debt: $1 trillion
Budget Deficit (2024): $1.8 trillion
Trade Deficit: $140.5 billion (heavy reliance on imports)
Defense Budget: $1 trillion

Moody’s recently downgraded US debt from Aaa to Aa1, citing worsening risk indicators. This downgrade was hard to avoid—US sovereign CDS spreads are now wider than those of China and Greece, suggesting higher default risk. Continue reading US Economics and Theory of Collapse

Café Concord: A View from the Counter

I’m writing this from a bakery-café in Concord, Massachusetts—the cradle of the American Revolution, where ideals like liberty and equality were born anew in the New World. The croissants are fresh, the espresso is bespoke (lavender), and the staff layout is eerily familiar.

At the front: white staff—stylish, aesthetic, articulate—handling (bossing sometimes but in general everyone is exceptionally lovely & calm) model minority clientele with curated ease. In the kitchen: Mexican workers—efficient, invisible, foundational. It’s the same setup across most of America’s cool, clean consumer spaces: the aesthetic and the labor silently segregated by race and language.

No one talks about it. You’re not supposed to notice the subtle “Americanisation” at play (the American dream and its attendant complexities). But once you do, as a twice-immigrant (East to Britain, old England to New England), it’s hard to unsee. The roles aren’t assigned by policy, but by a deeper algorithm—one that sorts people into place based on centuries of sedimented power: race, class, culture, even aesthetics. Continue reading Café Concord: A View from the Counter