I don’t have a big personal issue with vegetarians, though I really enjoy ribeye and you’ll take shrimp from my dead hands. My daughter has been a vegetarian since she was five due to ethical concerns about animal cruelty.
But every now and then I hear that BJP-aligned governments or officials are removing eggs from school meal programs due to cultural sensitivities. I get that, but is there a good argument from this from a utilitarian/nutritional angle? Children at critical ages need protein and fat, and perhaps I’m wrong, but India still seems to have a lot of nutritional issues in a lot of is population. These kids are the future, and honestly, this seems like the cultural forces are shooting society in the face.
If Marin county or the Irvine School District unveiled this I wouldn’t care. With enough money and care you can design a vegan diet with balance and supplementation to be healthy. But this requires care and execution, and I see many American with lots of money who don’t pull it off well judging by their physique and fatigue.
What’s the deal? It’s true that the Chinese eat everything, but sometimes I wonder if the Indians eat nothing.
(this matters to all of us because a massive number of working age people in the next few decade are going to be Indian, and we need them to be as healthy as possible)